菠菜收获
费尔菲尔德农场
Winter Squash Harvest
Sunflowers from the 费尔菲尔德农场
co Day 2022
Dining Hall 食物 Delivery
暴风雪的影响
Volunteers Planting Lettuce
Planting Potatoes in the Spring
Planting Lettuce in the Spring
Planting Onions in the Spring
Planting Kale in the Spring
A teaching kitchen at the 费尔菲尔德农场
Enrichment program for local elementary school students
菠菜收获
Raspberry harvest with FFEAT
费尔菲尔德农场 grows over 40 different varieties of vegetables, including this Kossak Kohlrabi
Located a mile from campus, the 287-acre 费尔菲尔德农场 is a unique resource for students and teachers alike, who come to the Farm to get hands-on experience in organic, sustainable agriculture. The Farm supplies 30% of the produce used in the Dining Hall during the fall semester and 7% of the overall produce procured for the academic year. Along with the Farm itself, the Grange provides a space for outdoor classes and School events.